How to shoot food photography, use three good points to help you shoot fashion sense
Food currently has a large number of followers on all major social platforms, but exquisite food photography works are rare, and often because of some small problems in the shooting public, the look and feel of food works are affected. Today, we will explain the core issues of food photography in detail through two technical points of light, color and form.
Picture from lily banse
Photography cannot do without light. This is an irreversible principle, and all kinds of shooting cannot do without the use of light. In food photography, there are usually two main types of light processing methods.
1. The “soft and hard light” that professional photographers like to use. Seeing that soft light and hard light exist at the same time, it is necessary to use multiple light sources in the scene to shoot. The simpler way is to use artificial light sources, using a hard light quality light source with a soft light source to express the shape and beauty of the food. Use hard light to express the texture of food, and soft light to express the level of detail in the picture. Through this soft and hard usage, the food is more vivid and three-dimensional, and the temptation to the audience is increased.
Picture from alexander mils
2. But as food photography enthusiasts, there is often no condition to use artificial light sources to shoot, but we can achieve its effect through the performance of the environment on the spot. Using the position of the restaurant window, the scattered light from the window, and the use of tin foil on the opposite side of the light irradiation direction, the hard light reflected by the tin foil and the scattering from the window can be used to complete the shooting.
Picture from khloe arledge
3. The above-mentioned “soft and hard light” is not applicable to all food themes. And a single scattered light can well express the charm of food. This is usually used when the shape of the food is relatively flat. This kind of light can take care of every corner of the food more comprehensively, thereby expressing the overall beauty.
Color is a place that is easily overlooked in food photography. The environment color is often overlooked because of the inherent color of food to set off the theme. So in food photography, obvious color contrast is one of the important expression techniques.
Picture from foodism360
Picture from monika grabkowska
The use of contrasting colors is a good way. With the help of contrasting techniques such as “red with green, “blue with yellow”, “black with white”, etc., it can well highlight the food in the picture. Increase the visual experience. How to simplify the color in the shooting scene, we can use exposure and other techniques to weaken other colors, and also achieve the effect of highlighting the contrast color.
The form of food may be the more difficult technique among the three techniques explained this time. Often when the form is required, the shooting space and the food’s own form will limit the film. Therefore, this method requires the photographer to have Good control ability. But this type of shooting still has something in common.
This is overhead shooting, vertical shooting from top to bottom, which can well express the shape of food. When placing food, you need to pay attention to these 2 points.
picture from maja vujic
First of all, when there is only one kind of food in the screen, “blank” is an important operation. Don’t let the food fill up the screen. The visual experience will be more smart.
Picture from tati subbota
Secondly, the main performance should occupy the center of the picture or the position near the center, and use the composition to destroy the integrity of other ligand foods, so that it can highlight the subject and have performance Rich environment descriptions are added to make the screen more readable.
The above-mentioned food photography essentials can be applied in most occasions and greatly enhance the appreciation of your food photography works.
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